Sourdough Bread Deli – Plano, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (469) 661-9291 to check today's hours. Know the hours? Send them to us.

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4120 W 15th St, Plano, TX 75093

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Address4120 W 15th St, Plano, TX 75093

Phone(469) 661-9291

StyleArtisan bread bakery

CountyCollin County

Time zoneCentral Time

From city center2.1 mi southwest

About Sourdough Bread Deli

Sourdough Bread Deli is an artisan bread bakery at 4120 W 15th St, about 2.1 mi southwest of central Plano.

Our Plano directory counts 101 bakeries in total — about one per 2,904 people living in the city. If you want to compare, Kolache Factory sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Sourdough Bread Deli yet, so calling ahead at (469) 661-9291 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Plano	101
Nearest bakery	0.4 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.